I have a junior college classmate who has invited her whole class down to her house to celebrate the end of the Muslim fasting month three years in a row. And every year I am amazed at the number of visitors that her family has thrown the doors wide open to – extended family from all walks of life, and ex-classmates and future schoolmates among others.
Last Sunday, my mother made an Instagram post of three things. Continue reading
“You see the sign on the wall? It says ‘Willing Hearts Soup Kitchen’. And we serve everything here except soup.” Continue reading
“It’ll be good for you to come along. Then you’ll see the reason why we do all this nonsense.”
A woman in her thirties standing next to me frowned. “No lah, this can’t be called nonsense.”
The man smirked. “Tony always calls this ‘nonsense’, so I just call it ‘nonsense’ too.”
The man who spoke was Mr Tay. He was a tall bespectacled man in his fifties, with a head of frizzy black hair and a general demeanour of whimsical belligerence. In front of us were a pair of white vans and one red Audi, their boots open and waiting. Stacks of styrofoam boxes lounged in big plastic bags on the floor, each labelled hastily in black marker with the names of various housing estates. From packing food the previous day, I had been placed on delivery duty. “Most of the volunteers today are children,” someone else had explained, and by virtue of being the next oldest (but not by a long stretch), I was their next candidate.
What he had called ‘nonsense’ was, in fact, the under-estimated task of making sure that the food the Willing Hearts Soup Kitchen produced went to its recipients – each box contained a combination of rice, stir-fried vegetables and meat that had been cooked the previous day. Two other volunteers and I were assigned to distribute food to four destinations around Singapore: Jalan Kukoh, Chin Swee Road, York Hill and Banda Street. Some of the deliveries were needed urgently: after all, this would be the only way many of the recipients could obtain a meal at all. Armed with a lengthy set of verbal instructions from the seasoned volunteers, Google Maps and sheets of addresses, we set off in the Audi. The car was driven by the woman in her thirties. Her name was Hui Yi, and I noticed from the miniature statue suspended from her front-view mirror that she was a Buddhist. It was heartening that she had no qualms about volunteering with a Christian organisation – though the act of service itself could be said to transcend religious boundaries and unite us all in our human desire to do good.
Jalan Kukoh and Chin Swee were two of Singapore’s oldest housing estates. Unlike other more populated estates with their fresh coats of bright paint and publicised community gatherings, these estates looked largely like they had ten years ago. We toted bags of food boxes past speckled stone columns and grey tiled floors. A pair of old men, faces ruddy and bronzed, leaned back onto stone benches under a pavilion and smiled at us when they realised what we were here to do. When we left the first batch of boxes for the estates’ elderly at a distribution point, I saw them edge forward expectantly. Further ahead, a younger man lurked in an alleyway, shirtless, reeking of cigarette smoke.
After returning to the car for the next batch of boxes, we proceeded to the door-to-door deliveries. The elevators smelled musty, and we shuffled for space behind octogenarians in wheelchairs and a skimpily-dressed woman with her young child. I got out first, and stepped into a dark corridor.
Though it was the middle of the afternoon, the landings were still shrouded in darkness. Dated Chinese New Year decorations, greyed at the edges, clung to the walls. A faded cross would appear on one worn pastel-yellow door, facing the remnants of burned-out incense sticks from tiny Taoist altars on the ground. Dried cat faeces sat at the foot of a flight of stairs and filled the air with a sharp odour. Sofas and chairs sat abandoned under spirals of dust motes caught in the sunlight filtering from windows in the side of each floor.
Many of those who answered the door were old men. Cursory peeks behind them into the front room of their apartment units showed bare beige floors, with often only a small shelf or an electric fan placed against the wall. Some would smile and thank us in low raspy voices, but many received their packages wordlessly. It was an all-too regular occurrence for them; one that they, unhappily, had no choice but to depend on. Sometimes it would be answered by a relative of the beneficiary. One was answered by a middle-aged woman, who smiled at me bracingly before turning to her mother, lying immobile on a mattress next to the door. Many of them had lost their jobs or were mired in debt, falling through the cracks.
One of them struck me more than the others. Another old man walked up to our car at our third destination. He moaned, gestured to his mouth, and shook his hands: no food. He fumbled in his wallet for his registration card, waving it before us imploringly. We pointed to the address sheets, asking him to identify his so that we could bring it to him. Again, he pointed to his card and grunted in some frustration. The employees of a nearby lumber shop watched with a benevolent exasperation, and told us about his situation. He was both deaf and mute, and lived alone.
In a bustling metropolis like Singapore, it can be easy to forget that there are very much still people who need our help. The poor, the destitute, the homeless. Even when we do interact with them – often in somewhat contrived settings, to satisfy ‘service hours’ or fulfil some corporate social responsibility component – it can be easy to ignore the humanity we share instead of viewing them as objects of our benefaction. But at the same time, it can be hard not to pain for those you have felt the suffering of.
We finished our shift beleaguered, but satisfied. On the drive back, we were no longer on a mission. Our shift was done, and the three of us now had other things to deal with and worry about.
If only the people we were serving had the luxury to do the same.
“This kitchen is open 365 days a year. Chinese New Year, Vesak Day, Christmas. We don’t stop.”
There was no other introduction needed for the Willing Hearts Soup Kitchen. Behind its pastel yellow facade and small strips of grassy lawn dotted with colourful garden gnomes was a storm of heat and movement. A tall man in an apron shoveled away at a wok the width of a bathtub, stirring at a morass of bell peppers, long beans and tomatoes. Volunteers moved from one end of the metallic grey kitchen to the other, supporting large trays of fried mackerel and vegetable stir-fries. And at every table were more volunteers in hair nets and plastic gloves. Scooping rice into styrofoam trays, ladling on vegetables, and topping on fried fish before each box was squeezed with tens of others in tightly-tied red plastic bags. “Another 1000!” came the occassional cry. It was not at all a startling number in these kitchens. The daily order for lunch and dinner each was 5000 boxes of packed food. No one stopped unless the ingredients in front of them had run out. Just as soon as the remnants of food in the previous trays had been scraped out with ladles and new trays were brought piping hot onto the tables, work began again.
Willing Hearts is just one of the many organisations throughout the island dedicated to alleviate the suffering of the city’s poor and hungry. And yet there was never a moment where help was not needed somewhere in the kitchens. Besides the assembly area, the soup kitchen sported an open-air food preparation area, a small herb garden and even carried out daily deliveries of food to communities all across Singapore. There were even less people on the weekdays – retirees, people between jobs, the odd school excursion group. I plunged in.
It can be easy to forget the real significance of what you were doing there when you settle into the rhythmn of work. There are some who volunteer there because the work is relatively straightforward, even enjoyable (as many of the housewives at the preparation area would attest). To an extent, volunteering at a soup kitchen is seen as a standard way to ‘fulfil service hours’ by many school clubs and corporate groups. But the grittiness of standing in an assembly line, shovelling cabbage and lotus root slices onto a bed of rice for three and a half hours on my feet non-stop, touched me. This was how much work went into providing for the less fortunate around us.
A middle-aged woman suddenly stopped two of us from adding some blanched bok choy into the boxes. “I think you cannot use this, it’s not properly cooked,” she explained. “Not good for the old people. I once followed them on distribution; we went to the flats at Clementi to deliver food to families. There were so many people, I think almost 300!” As the vegetables were being replaced, the volunteers in the line stood around, restlessly waiting. “We slowed down,” exclaimed one. No one thought solely of the 1000 boxes we had to prepare at each go. Everyone was thinking of the people this food would be going to – and how they would have to wait if we didn’t fill the boxes in time.
And yet, over the long hours and risk of exhaustion, there were still moments for a little light-heartedness. “Oh, I hate this song,” a lady in glasses exclaimed, rolling her eyes as ‘If I Die Young’ came over the radio. “I’m like those grandmothers who wants everyone to eat more,” explained another with serious meticulousness as she spooned an extra helping of long beans onto the boxes laid out in front of her. The older volunteers smiled and laughed, finding time to clap each other on the back or swap a friendly ribbing as they bustled between the kitchens and the driveway. Not long into the shift, everybody was already talking to everybody else. Though the exact reasons each volunteer had for coming here was different, all of us wanted to be able to help out in any way we could.
Noon struck. “You ladies can start clearing up this table,” a small wiry man called out. Four hours and countless boxes of rice later, we had finally finished the lunch order. Relief rippled through the assembly line. It was only then that I noticed how sore my limbs felt. We had all been swept up in a collective atmosphere of hard work – a labour of love for everyone whose stomachs we might be able to help to fill.
I dragged my weary bones to the dining area. Small metal dishes and utensils had been prepared for the volunteers to enjoy a free lunch using the leftover food from whatever had been prepared that day. Others sat around me: giving thanks, eating in quiet meditation, or talking in low voices over coffee. I smiled and nodded at them – it was a camaraderie borne of service. The food was itself nothing fanciful or extraordinary. And yet I found myself craving it. And I felt the heart and soul that had gone into every grain of rice.