Casa Verde, an Italian restaurant at the Botanic Gardens, attracts just as many animal as human patrons. Dogs on their morning walk will look up from their tethers to hope for table scraps, mynahs stalk the edges of the tables for unattended plates, and from the edges of the adjacent forest lurk a third group – the ‘wild chickens’.
Earlier this year, I was pleasantly surprised to discover that mainland Singapore might still be home to some rare species. In particular, there was one on the brink of extinction that badly needed a fighting chance at survival. Continue reading