Archive | March 2017

A Ghim Moh Pasar Pagi


Passers by ordering street food from a Ramly Burger stand.

Every so often, the Ghim Moh Food and Wholesale Market would be more hectic than what would usually be expected on a weekend. Continue reading


Looking for Langurs


Earlier this year, I was pleasantly surprised to discover that mainland Singapore might still be home to some rare species. In particular, there was one on the brink of extinction that badly needed a fighting chance at survival. Continue reading

The Bakery by Woodlands Sourdough

P1030468Serene Centre, it seems, is replete with little restaurants and cafés – little food havens in a city that can otherwise feel busy and unfeeling. A newcomer seems to have stealthily appeared at the far end of the building, overlooking the roads leading through the Bukit Timah area with a placid nonchalance. Continue reading